Group Executive Chef

Position Summary

Responsible for ensuring the culinary excellence, quality, and consistency of dishes served across all restaurants within the group. Provide leadership, direction, and expertise to the culinary teams, ensuring that the highest standards of food preparation, presentation, and taste are maintained.

Responsibilities

• Collaborate with individual restaurant chefs to develop and update menus that align with the restaurant group's concept, target audience, and brand identity
• Standardize recipes, portion sizes, and cooking techniques to ensure consistent quality across all restaurants
• Conduct regular quality assessments and tastings to ensure that dishes meet the group's standards of taste, presentation, and portioning
• Train and mentor restaurant chefs and kitchen staff on cooking techniques, plating standards, and food safety protocols
• Stay updated with food industry trends, emerging ingredients, and innovative cooking techniques to infuse creativity into menu offerings
• Introduce seasonal and special dishes to keep menus fresh and exciting for customers
• Ensure that all kitchens adhere to food safety and sanitation regulations and maintain a clean and organized working environment
• Monitor compliance with health and safety standards and take corrective actions as needed
• Collaborate with the restaurant group's management team to align culinary strategies with business goals and customer preferences
• Provide input on pricing strategies based on ingredient costs and market trends
• Monitor key performance indicators (KPIs) related to food quality, costs, and customer feedback

Job Requirements:

Required Qualifications And Skills

• Degree or diploma in related field is preferred
• Extensive culinary experience with a proven track record of successful kitchen management and menu development
• Strong knowledge of various cuisines, cooking techniques, and food trends
• Leadership skills to manage teams across multiple locations at Yangon region
• Excellent communication and interpersonal skills
• Attention to detail, creativity, and a passion for creating exceptional dining experiences
• Familiarity with food safety regulations and best practices

Working Time:

Job Benefits:

Employer details:

A Successful Group of Companies

Salary:

Up to 2,000,000 MMK

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